Red, lettuce, pickled carrot, cucumber and tomato.
Crispy tofu strips, salt and pepper.
Topped with coconut flakes.
Shoe string style.
Charred corn on the cob, scallion oil and street style.
Over a bed of vermicelli noodle. Gluten free.
Wok toasted garlic edamame. Gluten Free.
A side of garlic noodles.
