Delightful New "SAI" of Vietnamese Street Food
Saikick on Dec 6th 2013
Stepping onto the streets of Vietnam is like entering a big, bustling kitchen. Everywhere, something is being rolled, steamed, simmered or grilled. Vietnamese Street Food is considered one of the healthiest cuisines worldwide due to its minimal use of oil and its reliance on fresh herbs and crisp vegetable. According to Forbes, SAIGON CITY (now Ho Chi Minh City) is one of the best 10 places to have street food. Street Food among the Saigon Sidewalks (hence our name) is fun, flavorful, and plentiful. At SAIWALKS, you will experience the delightful new "SAI" of Vietnamese Street Food. Our street food is a combination of Savory and Harmony. For SAVORY, we use all natural (no hormones, no antibiotic) chicken and pork, and grass fed/USDA Prime beef. We DO NOT use MSG in our food, and many of our dishes are wheat free. For HARMONY, we use biodegradable and compostable packaging. Our food is delivered on bikes so there is no emission added to our environment and no traffic added to your neighborhood.